Aug 9, 2012
296 notes

noaheatsthings:

As if I hadn’t already gotten enough of a lobster fix boiling my own and fixing it up in mac and cheese, last week I went all over the city photographing lobster rolls for Time Out New York. I won’t dive into the contentious debate about who makes the best or most authentic lobster roll in New York City so I’ll just leave you with the photos.

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    WHY ARE THOSE CHIVES IN YOUR LOBSTER ROLL!? My New England blood is boiling.
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    HUNGRY? FOLLOW FOR MORE DELICIOUS FOOD
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